Frying Wonton Skins is very dangerous

Frying Wonton Skin strips for Chinese chicken salad is very dangerous. Dangerous to my hips that is. I ate a few while I was frying and now I’m eating all of the ones that are “too dark to be asthetically pleasing to the salad.” Nevermind that I burned the bacon this morning and the man of the house still ate it.

I *was* going to fry the whole package, but I decided it would be best, both for our food budget and my non-existent diet to stick the second half in the fridge for next time.